Profile	GDS2969 / 8468_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	6.6	21
GSM29914	Aerobic glucose limited 2	21.6	37
GSM29917	Aerobic glucose limited 3	12.1	29
GSM29920	Aerobic nitrogen limited 1	8.4	24
GSM29921	Aerobic nitrogen limited 2	12.6	30
GSM29922	Aerobic nitrogen limited 3	6.2	22
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	28.1	39
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	20.7	34
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	59.2	54
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	16.7	32
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	78.2	57
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	29	40
GSM29934	Anaerobic carbon limited 1	7.5	23
GSM29936	Anaerobic carbon limited 2	0.2	4
GSM29937	Anaerobic carbon limited 3	6.7	23
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	56.6	56
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	31.7	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	42.3	51