Profile	GDS2969 / 8472_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	129.3	70
GSM29914	Aerobic glucose limited 2	110.3	67
GSM29917	Aerobic glucose limited 3	129	71
GSM29920	Aerobic nitrogen limited 1	113.5	65
GSM29921	Aerobic nitrogen limited 2	103.3	63
GSM29922	Aerobic nitrogen limited 3	98.4	62
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	94.1	63
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	132.9	70
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	86.7	62
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	125.7	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	63	53
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	114	67
GSM29934	Anaerobic carbon limited 1	99.7	67
GSM29936	Anaerobic carbon limited 2	68.2	69
GSM29937	Anaerobic carbon limited 3	67.3	63
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	66.5	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	68	60
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	81.3	65