Profile	GDS2969 / 8474_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	36.3	45
GSM29914	Aerobic glucose limited 2	32.2	44
GSM29917	Aerobic glucose limited 3	25.8	40
GSM29920	Aerobic nitrogen limited 1	122.5	67
GSM29921	Aerobic nitrogen limited 2	107.8	64
GSM29922	Aerobic nitrogen limited 3	95.7	61
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	38.2	45
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	32.3	42
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	40.8	47
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	103.9	65
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	132	68
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	84.9	61
GSM29934	Anaerobic carbon limited 1	222.3	81
GSM29936	Anaerobic carbon limited 2	82.7	72
GSM29937	Anaerobic carbon limited 3	222	82
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	121.4	71
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	138.1	74
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	129.1	73