Profile	GDS2969 / 8475_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	31.1	42
GSM29914	Aerobic glucose limited 2	27.8	41
GSM29917	Aerobic glucose limited 3	25.1	39
GSM29920	Aerobic nitrogen limited 1	49.8	48
GSM29921	Aerobic nitrogen limited 2	38	44
GSM29922	Aerobic nitrogen limited 3	32	42
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	41.3	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	29.2	40
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	43.4	48
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	20.5	35
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	45	46
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	30.1	41
GSM29934	Anaerobic carbon limited 1	22.3	38
GSM29936	Anaerobic carbon limited 2	6.3	31
GSM29937	Anaerobic carbon limited 3	26.1	44
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	23	38
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	17.4	35
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	20	37