Profile	GDS2969 / 8477_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	103.1	65
GSM29914	Aerobic glucose limited 2	120.8	69
GSM29917	Aerobic glucose limited 3	93.3	64
GSM29920	Aerobic nitrogen limited 1	36.7	43
GSM29921	Aerobic nitrogen limited 2	65.5	54
GSM29922	Aerobic nitrogen limited 3	39.1	45
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	119.2	68
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	141.9	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	108	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	43.6	47
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	66.8	54
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	53.1	50
GSM29934	Anaerobic carbon limited 1	66.5	59
GSM29936	Anaerobic carbon limited 2	24.1	52
GSM29937	Anaerobic carbon limited 3	67.4	63
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	115.6	70
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	125.4	72
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	159	77