Profile	GDS2969 / 8504_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	271.3	83
GSM29914	Aerobic glucose limited 2	329.7	86
GSM29917	Aerobic glucose limited 3	383	88
GSM29920	Aerobic nitrogen limited 1	252.5	82
GSM29921	Aerobic nitrogen limited 2	226.2	80
GSM29922	Aerobic nitrogen limited 3	243.5	80
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	437.5	89
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	506	91
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	427.2	89
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	314.6	85
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	313.5	84
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	255.8	82
GSM29934	Anaerobic carbon limited 1	283.2	84
GSM29936	Anaerobic carbon limited 2	220.9	83
GSM29937	Anaerobic carbon limited 3	241.6	83
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	366.9	87
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	266	84
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	356.9	87