Profile	GDS2969 / 8508_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	46.3	49
GSM29914	Aerobic glucose limited 2	48.3	51
GSM29917	Aerobic glucose limited 3	48.6	52
GSM29920	Aerobic nitrogen limited 1	73.3	56
GSM29921	Aerobic nitrogen limited 2	69.6	55
GSM29922	Aerobic nitrogen limited 3	47.5	48
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	41.3	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	40.3	46
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	36.9	45
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	53.3	51
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	62.2	52
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	43.8	47
GSM29934	Anaerobic carbon limited 1	44.2	51
GSM29936	Anaerobic carbon limited 2	16.1	46
GSM29937	Anaerobic carbon limited 3	55	59
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	39	48
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	33	46
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	40.8	50