Profile	GDS2969 / 8509_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	97	64
GSM29914	Aerobic glucose limited 2	88	63
GSM29917	Aerobic glucose limited 3	97	65
GSM29920	Aerobic nitrogen limited 1	93.3	61
GSM29921	Aerobic nitrogen limited 2	104	63
GSM29922	Aerobic nitrogen limited 3	100.5	63
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	66.9	56
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	93.9	63
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	62.9	55
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	100.2	64
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	110	64
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	76.9	58
GSM29934	Anaerobic carbon limited 1	61.3	58
GSM29936	Anaerobic carbon limited 2	25.7	53
GSM29937	Anaerobic carbon limited 3	39.8	52
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	39.7	48
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	35.2	47
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	34.5	47