Profile	GDS2969 / 8515_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	78.9	60
GSM29914	Aerobic glucose limited 2	105.8	67
GSM29917	Aerobic glucose limited 3	86.5	63
GSM29920	Aerobic nitrogen limited 1	111.8	65
GSM29921	Aerobic nitrogen limited 2	84.8	59
GSM29922	Aerobic nitrogen limited 3	120.8	66
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	80.8	60
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	72.6	58
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	59.9	54
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	52.7	51
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	77.7	57
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	61.1	54
GSM29934	Anaerobic carbon limited 1	92	66
GSM29936	Anaerobic carbon limited 2	39.6	61
GSM29937	Anaerobic carbon limited 3	73.3	64
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	69.8	60
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	55.8	56
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	57.3	57