Profile	GDS2969 / 8535_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	147.5	73
GSM29914	Aerobic glucose limited 2	102.2	66
GSM29917	Aerobic glucose limited 3	110.7	68
GSM29920	Aerobic nitrogen limited 1	130.4	68
GSM29921	Aerobic nitrogen limited 2	110.9	65
GSM29922	Aerobic nitrogen limited 3	145.7	70
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	185.7	77
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	164.7	74
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	194.1	78
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	120.6	68
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	111.7	64
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	129.4	69
GSM29934	Anaerobic carbon limited 1	114.4	70
GSM29936	Anaerobic carbon limited 2	62.9	68
GSM29937	Anaerobic carbon limited 3	64	62
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	81.8	63
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	109.1	69
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	78.1	64