Profile	GDS2969 / 8547_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	8.9	25
GSM29914	Aerobic glucose limited 2	2.2	11
GSM29917	Aerobic glucose limited 3	12.7	29
GSM29920	Aerobic nitrogen limited 1	15.1	31
GSM29921	Aerobic nitrogen limited 2	11.1	28
GSM29922	Aerobic nitrogen limited 3	12.6	30
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	6.7	19
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	4.9	15
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	10.2	23
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	8.2	23
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	11.1	26
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	12.2	28
GSM29934	Anaerobic carbon limited 1	38.3	48
GSM29936	Anaerobic carbon limited 2	17.3	47
GSM29937	Anaerobic carbon limited 3	15.3	35
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	25	39
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	18.9	36
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	18.2	35