Profile	GDS2969 / 8556_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	141.6	72
GSM29914	Aerobic glucose limited 2	68.4	57
GSM29917	Aerobic glucose limited 3	115.3	69
GSM29920	Aerobic nitrogen limited 1	164.7	73
GSM29921	Aerobic nitrogen limited 2	119.7	66
GSM29922	Aerobic nitrogen limited 3	144.7	70
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	79.6	60
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	48	49
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	83.4	61
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	102.9	65
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	128.6	67
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	134.5	70
GSM29934	Anaerobic carbon limited 1	104.1	68
GSM29936	Anaerobic carbon limited 2	29.7	56
GSM29937	Anaerobic carbon limited 3	82.9	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	112	70
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	79.6	63
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	103.1	69