Profile	GDS2969 / 8559_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	113.2	67
GSM29914	Aerobic glucose limited 2	79.4	60
GSM29917	Aerobic glucose limited 3	111.4	68
GSM29920	Aerobic nitrogen limited 1	114.3	65
GSM29921	Aerobic nitrogen limited 2	96.7	62
GSM29922	Aerobic nitrogen limited 3	102.9	63
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	121.8	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	141.2	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	121.6	69
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	125.4	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	100.9	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	108.8	66
GSM29934	Anaerobic carbon limited 1	101.1	67
GSM29936	Anaerobic carbon limited 2	44.6	63
GSM29937	Anaerobic carbon limited 3	51	57
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	64.4	58
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	68.2	60
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	71.4	62