Profile	GDS2969 / 8575_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	103.7	66
GSM29914	Aerobic glucose limited 2	136.9	71
GSM29917	Aerobic glucose limited 3	125.1	70
GSM29920	Aerobic nitrogen limited 1	76.6	57
GSM29921	Aerobic nitrogen limited 2	79.7	58
GSM29922	Aerobic nitrogen limited 3	97	62
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	75.6	59
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	119.4	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	56.4	53
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	69.6	57
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	81.5	58
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	68.7	56
GSM29934	Anaerobic carbon limited 1	51.5	54
GSM29936	Anaerobic carbon limited 2	14.8	45
GSM29937	Anaerobic carbon limited 3	36.7	51
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	60.3	57
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	44.1	52
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	48.4	54