Profile	GDS2969 / 8579_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	22	37
GSM29914	Aerobic glucose limited 2	23.7	39
GSM29917	Aerobic glucose limited 3	17.2	34
GSM29920	Aerobic nitrogen limited 1	29	39
GSM29921	Aerobic nitrogen limited 2	23.2	37
GSM29922	Aerobic nitrogen limited 3	30.7	41
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	33	42
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	27.4	39
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	90.7	63
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	27.7	39
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	71.6	55
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	34.7	43
GSM29934	Anaerobic carbon limited 1	7.4	23
GSM29936	Anaerobic carbon limited 2	4.5	27
GSM29937	Anaerobic carbon limited 3	14	34
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	22.4	37
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	23.5	40
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	19.4	36