Profile	GDS2969 / 8592_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	212.9	79
GSM29914	Aerobic glucose limited 2	187.8	77
GSM29917	Aerobic glucose limited 3	221.3	80
GSM29920	Aerobic nitrogen limited 1	110.7	65
GSM29921	Aerobic nitrogen limited 2	74.9	57
GSM29922	Aerobic nitrogen limited 3	131.9	68
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	149.3	73
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	237.2	81
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	144.1	73
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	139.5	71
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	45.4	46
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	149	72
GSM29934	Anaerobic carbon limited 1	293.9	84
GSM29936	Anaerobic carbon limited 2	248.5	84
GSM29937	Anaerobic carbon limited 3	252.8	83
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	89.6	65
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	292.3	85
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	380.1	88