Profile	GDS2969 / 8598_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	193.5	78
GSM29914	Aerobic glucose limited 2	217.5	80
GSM29917	Aerobic glucose limited 3	139.7	73
GSM29920	Aerobic nitrogen limited 1	136.3	69
GSM29921	Aerobic nitrogen limited 2	130.2	68
GSM29922	Aerobic nitrogen limited 3	149.4	71
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	304.2	84
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	295.7	84
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	272.7	83
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	142.9	72
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	166.6	73
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	141.5	71
GSM29934	Anaerobic carbon limited 1	230.3	81
GSM29936	Anaerobic carbon limited 2	185.2	81
GSM29937	Anaerobic carbon limited 3	223.5	82
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	216.5	81
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	207.9	80
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	181.7	79