ProfileGDS2969 / 8630_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 27% 36% 25% 34% 26% 28% 28% 19% 36% 25% 35% 32% 16% 28% 12% 41% 44% 34% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 19.927
GSM29914Aerobic glucose limited 219.136
GSM29917Aerobic glucose limited 38.925
GSM29920Aerobic nitrogen limited 119.634
GSM29921Aerobic nitrogen limited 28.926
GSM29922Aerobic nitrogen limited 310.128
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -113.728
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -27.219
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -323.736
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -19.625
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -223.435
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -316.432
GSM29934Anaerobic carbon limited 14.216
GSM29936Anaerobic carbon limited 25.228
GSM29937Anaerobic carbon limited 32.212
GSM225469Anaerobic glucose limited chemostat culture with 100%CO227.241
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -229.444
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -317.334