Profile	GDS2969 / 8636_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	238	81
GSM29914	Aerobic glucose limited 2	257	82
GSM29917	Aerobic glucose limited 3	222.2	80
GSM29920	Aerobic nitrogen limited 1	272.5	83
GSM29921	Aerobic nitrogen limited 2	333.8	85
GSM29922	Aerobic nitrogen limited 3	270.3	82
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	330.5	85
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	301.7	84
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	327.2	86
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	317.9	85
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	293.1	83
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	304.9	84
GSM29934	Anaerobic carbon limited 1	262.7	83
GSM29936	Anaerobic carbon limited 2	230.6	83
GSM29937	Anaerobic carbon limited 3	354	87
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	310	85
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	385.8	88
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	361.8	88