Profile	GDS2969 / 8647_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	106.6	66
GSM29914	Aerobic glucose limited 2	156.7	74
GSM29917	Aerobic glucose limited 3	111.6	68
GSM29920	Aerobic nitrogen limited 1	140.3	70
GSM29921	Aerobic nitrogen limited 2	155.2	72
GSM29922	Aerobic nitrogen limited 3	173.4	74
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	132.6	70
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	179	76
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	171	76
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	135.5	71
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	151.4	71
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	139.4	71
GSM29934	Anaerobic carbon limited 1	132.9	73
GSM29936	Anaerobic carbon limited 2	63.4	68
GSM29937	Anaerobic carbon limited 3	113.8	72
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	119.5	71
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	147.7	75
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	151.6	76