Profile	GDS2969 / 8655_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	277.1	83
GSM29914	Aerobic glucose limited 2	254.2	82
GSM29917	Aerobic glucose limited 3	333	86
GSM29920	Aerobic nitrogen limited 1	203.1	78
GSM29921	Aerobic nitrogen limited 2	183.6	76
GSM29922	Aerobic nitrogen limited 3	224.3	79
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	247.9	81
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	343.1	86
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	147.8	73
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	217	79
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	235	80
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	197.5	78
GSM29934	Anaerobic carbon limited 1	114	70
GSM29936	Anaerobic carbon limited 2	76.5	71
GSM29937	Anaerobic carbon limited 3	86.3	67
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	132.7	73
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	129.7	73
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	120.9	72