Profile	GDS2969 / 8669_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	68	57
GSM29914	Aerobic glucose limited 2	69	58
GSM29917	Aerobic glucose limited 3	82.9	62
GSM29920	Aerobic nitrogen limited 1	232.7	80
GSM29921	Aerobic nitrogen limited 2	329.5	85
GSM29922	Aerobic nitrogen limited 3	256.3	81
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	47.8	49
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	49.1	50
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	68.4	57
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	142.9	72
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	209.3	78
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	215.1	79
GSM29934	Anaerobic carbon limited 1	34.4	46
GSM29936	Anaerobic carbon limited 2	19.6	49
GSM29937	Anaerobic carbon limited 3	29.4	46
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	33.5	45
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	45.6	53
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	35.4	47