Profile	GDS2969 / 8678_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	210.3	79
GSM29914	Aerobic glucose limited 2	610	92
GSM29917	Aerobic glucose limited 3	366.7	87
GSM29920	Aerobic nitrogen limited 1	220.5	79
GSM29921	Aerobic nitrogen limited 2	185.8	76
GSM29922	Aerobic nitrogen limited 3	217.7	78
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	194.9	78
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	205.7	78
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	260.6	82
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	172.9	76
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	292.4	83
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	225.4	80
GSM29934	Anaerobic carbon limited 1	205.3	80
GSM29936	Anaerobic carbon limited 2	194.3	81
GSM29937	Anaerobic carbon limited 3	202.2	80
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	142.7	74
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	147.8	75
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	112.6	71