Profile	GDS2969 / 8683_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	152.5	73
GSM29914	Aerobic glucose limited 2	186.9	77
GSM29917	Aerobic glucose limited 3	260.6	82
GSM29920	Aerobic nitrogen limited 1	306	84
GSM29921	Aerobic nitrogen limited 2	283.9	83
GSM29922	Aerobic nitrogen limited 3	262.2	82
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	38.6	45
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	24.8	37
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	35.3	44
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	210.8	79
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	251.1	81
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	235.6	80
GSM29934	Anaerobic carbon limited 1	30.7	44
GSM29936	Anaerobic carbon limited 2	9.6	37
GSM29937	Anaerobic carbon limited 3	14.8	35
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	17.4	33
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	12.8	30
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	14.3	31