Profile	GDS2969 / 8691_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	498.7	90
GSM29914	Aerobic glucose limited 2	503.5	90
GSM29917	Aerobic glucose limited 3	567.3	92
GSM29920	Aerobic nitrogen limited 1	345.4	86
GSM29921	Aerobic nitrogen limited 2	372.8	87
GSM29922	Aerobic nitrogen limited 3	326.7	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	407.8	88
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	408.8	88
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	426.9	89
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	283.3	84
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	316.1	84
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	257.5	82
GSM29934	Anaerobic carbon limited 1	552.2	91
GSM29936	Anaerobic carbon limited 2	492.4	89
GSM29937	Anaerobic carbon limited 3	417.2	88
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	376.5	88
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	470.8	90
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	317.5	86