Profile	GDS2969 / 8696_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	53.8	52
GSM29914	Aerobic glucose limited 2	34.1	45
GSM29917	Aerobic glucose limited 3	38.9	47
GSM29920	Aerobic nitrogen limited 1	97.5	62
GSM29921	Aerobic nitrogen limited 2	59.1	52
GSM29922	Aerobic nitrogen limited 3	64	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	38	44
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	35.4	43
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	46.4	49
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	54.7	52
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	55.4	50
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	50.4	50
GSM29934	Anaerobic carbon limited 1	34.2	46
GSM29936	Anaerobic carbon limited 2	11.7	41
GSM29937	Anaerobic carbon limited 3	25.4	44
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	25.4	39
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	14.8	32
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	23.4	39