Profile	GDS2969 / 8765_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	47.9	50
GSM29914	Aerobic glucose limited 2	67	57
GSM29917	Aerobic glucose limited 3	54.2	53
GSM29920	Aerobic nitrogen limited 1	91.6	61
GSM29921	Aerobic nitrogen limited 2	85.1	59
GSM29922	Aerobic nitrogen limited 3	103	63
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	155	74
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	157.8	74
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	113.3	68
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	106.6	66
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	120.3	66
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	73.3	57
GSM29934	Anaerobic carbon limited 1	58.6	57
GSM29936	Anaerobic carbon limited 2	5.9	31
GSM29937	Anaerobic carbon limited 3	84.3	67
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	74.9	61
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	63.9	59
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	69.9	61