Profile	GDS2969 / 8773_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	123.8	69
GSM29914	Aerobic glucose limited 2	213	79
GSM29917	Aerobic glucose limited 3	110.4	68
GSM29920	Aerobic nitrogen limited 1	426.4	89
GSM29921	Aerobic nitrogen limited 2	475.2	90
GSM29922	Aerobic nitrogen limited 3	509.5	91
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	262.9	82
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	280.6	83
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	187.6	77
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	383.4	87
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	381.8	87
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	477.9	90
GSM29934	Anaerobic carbon limited 1	153.3	75
GSM29936	Anaerobic carbon limited 2	84.6	72
GSM29937	Anaerobic carbon limited 3	255.6	83
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	273.7	84
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	215.6	81
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	224.9	82