Profile	GDS2969 / 8841_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	118.2	68
GSM29914	Aerobic glucose limited 2	83.5	62
GSM29917	Aerobic glucose limited 3	109.6	68
GSM29920	Aerobic nitrogen limited 1	97.8	62
GSM29921	Aerobic nitrogen limited 2	126.2	68
GSM29922	Aerobic nitrogen limited 3	116.7	66
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	107.3	66
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	70.3	58
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	122.7	69
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	86.7	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	83.5	58
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	103.8	65
GSM29934	Anaerobic carbon limited 1	120.1	71
GSM29936	Anaerobic carbon limited 2	33.1	58
GSM29937	Anaerobic carbon limited 3	91.3	68
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	99.3	67
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	132.8	73
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	121.1	72