Profile	GDS2969 / 8848_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	54.1	53
GSM29914	Aerobic glucose limited 2	67.2	57
GSM29917	Aerobic glucose limited 3	47.8	51
GSM29920	Aerobic nitrogen limited 1	71.4	55
GSM29921	Aerobic nitrogen limited 2	47.4	48
GSM29922	Aerobic nitrogen limited 3	70.9	55
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	70	57
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	86.1	62
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	72.4	58
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	64.3	55
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	101.3	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	52.2	50
GSM29934	Anaerobic carbon limited 1	51.8	54
GSM29936	Anaerobic carbon limited 2	12.1	41
GSM29937	Anaerobic carbon limited 3	39	52
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	63.1	58
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	55.1	56
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	66.7	60