Profile	GDS2969 / 8850_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	1688.4	98
GSM29914	Aerobic glucose limited 2	1447.8	97
GSM29917	Aerobic glucose limited 3	1717.2	98
GSM29920	Aerobic nitrogen limited 1	47.1	47
GSM29921	Aerobic nitrogen limited 2	27.5	39
GSM29922	Aerobic nitrogen limited 3	54.2	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	584.9	92
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	401.2	88
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	566.5	91
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	31.6	41
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	28.3	38
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	28.4	39
GSM29934	Anaerobic carbon limited 1	221.5	81
GSM29936	Anaerobic carbon limited 2	142.8	78
GSM29937	Anaerobic carbon limited 3	72.6	64
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	76.3	62
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	54.4	56
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	47.5	54