Profile	GDS2969 / 8855_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	97.9	64
GSM29914	Aerobic glucose limited 2	105.9	67
GSM29917	Aerobic glucose limited 3	102.9	66
GSM29920	Aerobic nitrogen limited 1	81.6	58
GSM29921	Aerobic nitrogen limited 2	100.1	63
GSM29922	Aerobic nitrogen limited 3	73.1	56
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	101.9	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	102.2	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	109.3	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	81.5	60
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	82.2	58
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	83.8	60
GSM29934	Anaerobic carbon limited 1	47.5	53
GSM29936	Anaerobic carbon limited 2	12.2	41
GSM29937	Anaerobic carbon limited 3	35.4	50
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	42.3	50
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	35.3	47
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	38	49