ProfileGDS2969 / 8876_i_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 33% 22% 34% 24% 26% 26% 35% 42% 24% 40% 22% 39% 38% 29% 41% 17% 20% 27% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 115.733
GSM29914Aerobic glucose limited 26.722
GSM29917Aerobic glucose limited 317.634
GSM29920Aerobic nitrogen limited 18.124
GSM29921Aerobic nitrogen limited 29.226
GSM29922Aerobic nitrogen limited 38.326
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -122.335
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -232.242
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -310.624
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -13040
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -27.822
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -327.839
GSM29934Anaerobic carbon limited 122.638
GSM29936Anaerobic carbon limited 25.329
GSM29937Anaerobic carbon limited 321.441
GSM225469Anaerobic glucose limited chemostat culture with 100%CO25.117
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -25.820
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -310.627