Profile	GDS2969 / 8917_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	339.6	86
GSM29914	Aerobic glucose limited 2	251.1	82
GSM29917	Aerobic glucose limited 3	304.6	85
GSM29920	Aerobic nitrogen limited 1	261.2	82
GSM29921	Aerobic nitrogen limited 2	263.1	82
GSM29922	Aerobic nitrogen limited 3	263	82
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	451.3	89
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	321	85
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	318.5	85
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	211.8	79
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	222.1	79
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	142.5	71
GSM29934	Anaerobic carbon limited 1	363.8	87
GSM29936	Anaerobic carbon limited 2	170.4	80
GSM29937	Anaerobic carbon limited 3	352.7	87
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	374	87
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	248.7	83
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	338.4	87