Profile	GDS2969 / 8945_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	90.8	63
GSM29914	Aerobic glucose limited 2	102.2	66
GSM29917	Aerobic glucose limited 3	69.5	58
GSM29920	Aerobic nitrogen limited 1	230.1	80
GSM29921	Aerobic nitrogen limited 2	179.7	75
GSM29922	Aerobic nitrogen limited 3	197.4	77
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	97.7	64
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	104.3	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	95.8	64
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	162.7	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	185.1	75
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	180.5	76
GSM29934	Anaerobic carbon limited 1	102.1	68
GSM29936	Anaerobic carbon limited 2	39.4	61
GSM29937	Anaerobic carbon limited 3	95.7	69
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	100.6	68
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	115.7	70
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	115.8	71