Profile	GDS2969 / 8961_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	127.3	70
GSM29914	Aerobic glucose limited 2	165.4	75
GSM29917	Aerobic glucose limited 3	132.5	71
GSM29920	Aerobic nitrogen limited 1	122.1	67
GSM29921	Aerobic nitrogen limited 2	94.1	61
GSM29922	Aerobic nitrogen limited 3	102.6	63
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	46.4	49
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	53.7	52
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	41.2	47
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	86.7	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	116.5	65
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	76.9	58
GSM29934	Anaerobic carbon limited 1	43.1	51
GSM29936	Anaerobic carbon limited 2	35.1	59
GSM29937	Anaerobic carbon limited 3	41.7	53
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	35	46
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	26.6	42
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	29.5	44