Profile	GDS2969 / 8979_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	617.3	92
GSM29914	Aerobic glucose limited 2	776.1	94
GSM29917	Aerobic glucose limited 3	609.5	92
GSM29920	Aerobic nitrogen limited 1	653.2	93
GSM29921	Aerobic nitrogen limited 2	537.8	91
GSM29922	Aerobic nitrogen limited 3	693	93
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	371.9	87
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	557.7	91
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	550.8	91
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	582.3	92
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	622.2	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	552.4	91
GSM29934	Anaerobic carbon limited 1	696.9	93
GSM29936	Anaerobic carbon limited 2	672.3	91
GSM29937	Anaerobic carbon limited 3	579.9	91
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	676.6	93
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	655.6	92
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	634.7	92