Profile	GDS2969 / 8981_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	628.9	92
GSM29914	Aerobic glucose limited 2	641.6	93
GSM29917	Aerobic glucose limited 3	649	93
GSM29920	Aerobic nitrogen limited 1	472.3	90
GSM29921	Aerobic nitrogen limited 2	517.3	91
GSM29922	Aerobic nitrogen limited 3	540.3	91
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	575.4	92
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	524.8	91
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	626.9	92
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	556.2	91
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	505.1	91
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	660.1	93
GSM29934	Anaerobic carbon limited 1	940.4	95
GSM29936	Anaerobic carbon limited 2	843.9	93
GSM29937	Anaerobic carbon limited 3	757.6	93
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	941.6	95
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	877.8	94
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1065.5	95