Profile	GDS2969 / 8989_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	200.5	78
GSM29914	Aerobic glucose limited 2	164.4	75
GSM29917	Aerobic glucose limited 3	226.5	80
GSM29920	Aerobic nitrogen limited 1	195.4	77
GSM29921	Aerobic nitrogen limited 2	172.7	74
GSM29922	Aerobic nitrogen limited 3	201.6	77
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	147.9	73
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	129.2	70
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	136.6	72
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	169.4	75
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	190.6	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	126.4	69
GSM29934	Anaerobic carbon limited 1	119.7	71
GSM29936	Anaerobic carbon limited 2	28.9	55
GSM29937	Anaerobic carbon limited 3	51.6	57
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	105	68
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	64.1	59
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	107.9	70