Profile	GDS2969 / 9009_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	36.4	45
GSM29914	Aerobic glucose limited 2	49.4	51
GSM29917	Aerobic glucose limited 3	42.2	49
GSM29920	Aerobic nitrogen limited 1	57.9	51
GSM29921	Aerobic nitrogen limited 2	48.2	48
GSM29922	Aerobic nitrogen limited 3	45.9	47
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	41.7	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	40.3	46
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	27.6	39
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	45.5	48
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	96.2	61
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	58.1	52
GSM29934	Anaerobic carbon limited 1	31	44
GSM29936	Anaerobic carbon limited 2	12.1	41
GSM29937	Anaerobic carbon limited 3	48.7	56
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	46.4	52
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	47.7	53
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	35.5	47