Profile	GDS2969 / 9013_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	20.8	36
GSM29914	Aerobic glucose limited 2	14.5	32
GSM29917	Aerobic glucose limited 3	12	29
GSM29920	Aerobic nitrogen limited 1	27.9	39
GSM29921	Aerobic nitrogen limited 2	22.2	36
GSM29922	Aerobic nitrogen limited 3	21.6	36
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	22.4	35
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	20.4	34
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	18.3	32
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	24.9	38
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	27.1	38
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	22.4	36
GSM29934	Anaerobic carbon limited 1	11.6	29
GSM29936	Anaerobic carbon limited 2	3.6	23
GSM29937	Anaerobic carbon limited 3	25	44
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	18.3	34
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	15.2	33
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	10.4	27