Profile	GDS2969 / 9014_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	126.2	70
GSM29914	Aerobic glucose limited 2	160	74
GSM29917	Aerobic glucose limited 3	117.4	69
GSM29920	Aerobic nitrogen limited 1	145.3	71
GSM29921	Aerobic nitrogen limited 2	118.2	66
GSM29922	Aerobic nitrogen limited 3	128.9	68
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	130.5	70
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	101.3	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	149.9	73
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	127.8	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	170.3	74
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	133.3	70
GSM29934	Anaerobic carbon limited 1	151	75
GSM29936	Anaerobic carbon limited 2	121.5	76
GSM29937	Anaerobic carbon limited 3	159.1	77
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	122.5	71
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	111.8	70
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	127.8	73