Profile	GDS2969 / 9020_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	22	37
GSM29914	Aerobic glucose limited 2	45.2	50
GSM29917	Aerobic glucose limited 3	17.1	34
GSM29920	Aerobic nitrogen limited 1	12	28
GSM29921	Aerobic nitrogen limited 2	15.4	32
GSM29922	Aerobic nitrogen limited 3	12.7	30
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	14.6	29
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	16.5	31
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	30.1	41
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	14.6	30
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	32.2	40
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	15.5	31
GSM29934	Anaerobic carbon limited 1	25.4	40
GSM29936	Anaerobic carbon limited 2	14.6	44
GSM29937	Anaerobic carbon limited 3	12.7	33
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	33.3	45
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	22.1	39
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	30.4	44