Profile	GDS2969 / 9027_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	148.3	73
GSM29914	Aerobic glucose limited 2	146.7	73
GSM29917	Aerobic glucose limited 3	101.8	66
GSM29920	Aerobic nitrogen limited 1	210	78
GSM29921	Aerobic nitrogen limited 2	256	82
GSM29922	Aerobic nitrogen limited 3	234.7	80
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	160.9	74
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	125.9	69
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	154.8	74
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	212.8	79
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	282	83
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	249.7	81
GSM29934	Anaerobic carbon limited 1	79.8	63
GSM29936	Anaerobic carbon limited 2	59.7	67
GSM29937	Anaerobic carbon limited 3	114	72
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	165.2	77
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	173.8	78
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	172.2	78