Profile	GDS2969 / 9039_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	29.2	41
GSM29914	Aerobic glucose limited 2	7	23
GSM29917	Aerobic glucose limited 3	34.2	45
GSM29920	Aerobic nitrogen limited 1	9.2	25
GSM29921	Aerobic nitrogen limited 2	8.4	25
GSM29922	Aerobic nitrogen limited 3	7.2	24
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	33.5	42
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	52.9	52
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	21.5	35
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	16	31
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	11.2	26
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	15.2	31
GSM29934	Anaerobic carbon limited 1	18.9	36
GSM29936	Anaerobic carbon limited 2	9.6	37
GSM29937	Anaerobic carbon limited 3	10	29
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	24.4	39
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	20.9	38
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	25.2	41