Profile	GDS2969 / 9044_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	506.5	91
GSM29914	Aerobic glucose limited 2	250.7	82
GSM29917	Aerobic glucose limited 3	374.4	87
GSM29920	Aerobic nitrogen limited 1	493.6	91
GSM29921	Aerobic nitrogen limited 2	443.4	89
GSM29922	Aerobic nitrogen limited 3	454.9	90
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	276.1	83
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	331.7	86
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	411.3	88
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	510.9	90
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	455.6	89
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	388.9	88
GSM29934	Anaerobic carbon limited 1	390.2	88
GSM29936	Anaerobic carbon limited 2	221.2	83
GSM29937	Anaerobic carbon limited 3	227.7	82
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	299.5	85
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	315.5	86
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	293.3	85