Profile	GDS2969 / 9046_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	47.3	50
GSM29914	Aerobic glucose limited 2	46	50
GSM29917	Aerobic glucose limited 3	44.9	50
GSM29920	Aerobic nitrogen limited 1	71.9	55
GSM29921	Aerobic nitrogen limited 2	68.4	55
GSM29922	Aerobic nitrogen limited 3	63	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	43.9	47
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	43.5	47
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	38.1	45
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	46.8	48
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	47.5	47
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	47.5	48
GSM29934	Anaerobic carbon limited 1	40.6	49
GSM29936	Anaerobic carbon limited 2	14.8	45
GSM29937	Anaerobic carbon limited 3	29.7	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	32.1	44
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	28.7	43
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	31.5	45