Profile	GDS2969 / 9060_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	99.1	65
GSM29914	Aerobic glucose limited 2	91.8	64
GSM29917	Aerobic glucose limited 3	82.2	61
GSM29920	Aerobic nitrogen limited 1	79.1	57
GSM29921	Aerobic nitrogen limited 2	71	56
GSM29922	Aerobic nitrogen limited 3	83.8	59
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	103.1	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	142.5	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	121.5	69
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	81.7	60
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	108.4	64
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	83.9	60
GSM29934	Anaerobic carbon limited 1	87.1	65
GSM29936	Anaerobic carbon limited 2	24	52
GSM29937	Anaerobic carbon limited 3	77.7	65
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	121.9	71
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	145.4	75
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	171.5	78