Profile	GDS2969 / 9064_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	231.4	81
GSM29914	Aerobic glucose limited 2	426	89
GSM29917	Aerobic glucose limited 3	487.7	90
GSM29920	Aerobic nitrogen limited 1	50.3	48
GSM29921	Aerobic nitrogen limited 2	27.1	39
GSM29922	Aerobic nitrogen limited 3	28.8	40
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	74.2	58
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	129.8	70
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	112.4	68
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	28.1	39
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	29.4	39
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	25.5	38
GSM29934	Anaerobic carbon limited 1	25	40
GSM29936	Anaerobic carbon limited 2	14.1	44
GSM29937	Anaerobic carbon limited 3	14.1	34
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	20.9	36
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	21.3	38
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	14.2	31