Profile	GDS2969 / 9068_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	69.2	57
GSM29914	Aerobic glucose limited 2	63.6	56
GSM29917	Aerobic glucose limited 3	66.7	57
GSM29920	Aerobic nitrogen limited 1	92	61
GSM29921	Aerobic nitrogen limited 2	113	65
GSM29922	Aerobic nitrogen limited 3	96.1	62
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	100.6	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	137.1	71
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	102.3	66
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	107	66
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	127.6	67
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	90	62
GSM29934	Anaerobic carbon limited 1	47.5	53
GSM29936	Anaerobic carbon limited 2	38.9	60
GSM29937	Anaerobic carbon limited 3	58.8	60
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	107.6	69
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	105.5	69
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	97.9	68